walnuts, citrus & garlic
white bean & vadouvan oil
piquillo & almond
dill-lebni, smoked trout roe
served with house made flat bread
*additional flat bread $2 each
lebni green goddess, za'atar croutons, dill, radish
heirloom tomatoes, cucumbers, black olives, stone fruit, feta, za'atar, miso, mint
house smoked salmon, leeks, snap peas, preserved lemon cream, nasturtiums
lebni emulsion, tiny anchovies, cultured cream
lamb & beef meatballs, grilled grape, cucumber, za'atar, black sesame
red charmoula, harissa, black garlic
barley, grilled green onion, prune, herb salad
summer squash, saffron, smoked broth, swiss chard
confit chicken, spiced almond, onion
stewed onions, crispy potatoes, cracked green olives & preserved lemon
cauliflower, hen of the woods, vadouvan, romanesco, sunflower seeds
stewed chick peas, pickled beans, poached egg
burnt caramel cream, cocoa nibs
mixed seasonal berries, whipped cream
harissa butter
green charmoula, anchovy vinaigrette, east african spices, preserved lemon, bread crumbs
berbere honey, nigella seeds
brown butter