walnuts, citrus & garlic
white bean, vadouvan oil
piquillo, almond
dill-lebni, smoked trout roe
served with house made flat bread
*additional flat bread $2 each
rose, buttermilk, hazelnut soil, date leather
black olive jam, pequillo, almond, currants
jerusalem artichoke, fennel, pomegranate, dukkah, dill
house smoked salmon, leek, cilantro, preserved lemon, berbere seeds, pickled onions
beef & lamb meatballs, smoked cream, burnt onions, urfa, medjool date charmoula, pistachios
red charmoula, harissa, black garlic
mhamsa, merguez vinaigrette, green olive, herb emulsion
farro, endive, moyer prune, herb salad
parsnips, baby turnips, saffron, swiss chard
chicken confit, spiced almond, caramelized onion, sultana raisins
tumeric onions, crispy potatoes, olive, preserved lemon
brassicas, beech mushrooms, vadouvan, sunflower seeds
chick peas, pickled beans, poached egg, grilled bread
sesame, harissa cashews, ginger ice cream
*not available for take away
chocolate ganache, persimmon, tarragon
grapes, pomegranate, dill oil, thyme
harissa butter
green charmoula, anchovy vinaigrette, preserved lemon, garlic crumble
brown butter
maple, preserved lemon, aziza curry