walnuts, citrus & garlic
white bean, vadouvan oil
piquillo, almond
dill-lebni, smoked trout roe
served with house made flat bread
*additional flat bread $2 each
rose, buttermilk, hazelnut soil, date leather
black olive jam, pequillo, almond, raisins
jerusalem artichoke, fennel, pomegranate, dukkah, dill
house smoked salmon, leek, snap peas, preserved lemon, nasturtiums
beef & lamb meatballs, smoked cream, burnt onions, urfa, date charmoula, pistachios
red charmoula, harissa, black garlic
barley, peppers, prune, herb salad
summer squash, saffron, smoked broth, swiss chard
chicken confit, spiced almond, onion
stewed onions, crispy potatoes, cracked green olives, preserved lemon
cauliflower, hen of the woods, vadouvan, romanesco, sunflower seeds
stewed chick peas, pickled beans, poached egg, grilled bread
burnt caramel cream, cocoa nibs
mixed seasonal berries, whipped cream
medjool dates, raw almonds
harissa butter
green charmoula, anchovy vinaigrette, east african spices, preserved lemon, garlic crumble
berbere honey, nigella seeds
brown butter