aziza is open for inside & outside dining...

and the BAR is  open for walk ins.

stop in at the host stand for availability!!!

hours of operation:

wednesday through sunday 

5pm to 10pm

please note:
as mandated by the City of San Francisco,
we are requiring proof of FULL vaccination, photo identification 
and 
masks to be worn anytime you are not actively eating or drinking. 
Please be considerate of the mandates in place to keep everyone safe.
we have different types of tables:
PARKLET TABLES
outside in a covered structure 
yes, we do have heaters!
~ HOWEVER ~

it can be chilly at night out here in the richmond district - 

we strongly suggest that you dress warmly. 
wear socks!
~

INSIDE DINING ROOM

tables are inside the restaurant in one of our two dining rooms.

masks are still required to be worn inside.

to make a reservation, click here

~

COMMUNAL TABLE

a beautiful table located in the front of our dining room. 

will be shared with other guests


parking is street side. 

it can be challenging so we recommend taking public transportation, or leaving yourself some extra time to find a spot. 


there is a small lot on geary between 21st & 22nd however, it is often full

~

brunch will resume in the near future

we will update here when we have a firm date 

~

thank you for your patience & kindness as we navigate these unique times

follow us on instagram 

@azizasf

~

we look forward to seeing you soon


~the aziza team~

Acclaimed Michelin-starred chef, Mourad Lahlou is excited to reopen Aziza at 5800 Geary Boulevard, in San Francisco’s Richmond District. With Mourad at the helm, Aziza will return to its neighborhood roots in a casual, relaxed environment. The rustic menu will showcase his deep knowledge of spices and Moroccan flavors, serving dinner and weekend brunch.

In the kitchen, Mourad works closely with Aziza's chef team. The menu development has relied on a re-imagination of what made Aziza special in the first place. A testament to the unique style of Moroccan cuisine, the team has created a modern take on the spices and flavors of Morocco that has allowed Aziza and Mourad to rise to prominence.

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