aziza is open for DINNER 

*outside in our parklet or on one of our lovely sidewalk tables!

Wednesday through Sunday

BRUNCH on Saturday & Sunday!!!

*weather permitting*

we do not have a roof over our parklet at this time. although we do anticipate building one and will keep this site, as well as instagram updated as things change




our hours are

dinner weds - sun 4:30pm to 9pm

brunch sat & sun 10:30am - 2pm


you can still place an order for pick up

please call us at 415.682.4196

to have dinner delivered

please order through doordash (click here)!



we are excited to be able to welcome you safely into the restaurant. 

if you are dining with us or picking up an order, we ask that you wear a mask over your nose & mouth. 

we are following the safety measures that have been mandated by the health officials. 

we ask for patience & compliance with these ever changing policies 

so that we can keep everyone healthy, safe & enjoying dining out again!

the SF mask mandate requires the following: masks are to be worn while the staff is in your presence, while you are waiting to be seated or picking up an order & if you need to enter the restaurant for any reason, such as to use the restroom.

we are asking a few mandated health questions regarding exposure to COVID-19 prior to you being seated.

please be aware of the two hour time limit while you are dining - we never want to rush anyone, however, we want to make sure that all reservations are respected & everyone gets a chance to enjoy their experience. 

if you are running late, please give us a call. we can only hold the table for up to 15 minutes & we will be forced to shorten your dining experience to accommodate other guests. 

in addition, our staff has been trained in good sanitizing practices, 

have been tested for the COVID-19 virus & 

are diligently wearing their masks!

we thank you in advance for your patience & compliance. 

we look forward to seeing you soon!!!

Acclaimed Michelin-starred chef, Mourad Lahlou is excited to reopen Aziza at 5800 Geary Boulevard, in San Francisco’s Richmond District. With Mourad at the helm, Aziza will return to its neighborhood roots in a casual, relaxed environment. The rustic menu will showcase his deep knowledge of spices and Moroccan flavors, serving dinner and weekend brunch.

In the kitchen, Mourad works closely with Mike Daley, Director of Culinary Operations, along with Frank Hanes, Chef de Cuisine. The menu development has relied on a re-imagination of what made Aziza special in the first place. A testament to the unique style of Moroccan cuisine, the team created a modern take on the spices and flavors that allowed Aziza and Mourad to initially rise to prominence.