moroccan bbq box $155

for your july 4th celebration

serves 4 people

slow cooked short rib - 3lbs

cornbread with harissa butter

ears of corn

marash pickles

za'atar coleslaw

hand rolled cous cous

additional menu items:

take & bake basteeya $20

one quart cookie dough (makes 18 cookies) $28

pre-order one today for pick up on friday july 3, 2020 ~ 415.682.4196 ~

Please note that aziza will be closed 

saturday july 4, 2020 through monday july 6, 2020

in observance of independence day. 

we will be open for take out & delivery on tuesday july 7, 2020. 

we wish everyone a safe & happy fourth of july!!!

Acclaimed Michelin-starred chef, Mourad Lahlou is excited to reopen Aziza at 5800 Geary Boulevard, in San Francisco’s Richmond District. With Mourad at the helm, Aziza will return to its neighborhood roots in a casual, relaxed environment. The rustic menu will showcase his deep knowledge of spices and Moroccan flavors, serving dinner and weekend brunch.

In the kitchen, Mourad works closely with Mike Daley, Director of Culinary Operations, along with Frank Hanes, Chef de Cuisine. The menu development has relied on a re-imagination of what made Aziza special in the first place. A testament to the unique style of Moroccan cuisine, the team created a modern take on the spices and flavors that allowed Aziza and Mourad to initially rise to prominence.