please note: we take orders for pick up on the same day starting at 1pm.
On fridays & saturdays, take out will not be available after 430pm. we can schedule an order for you before 430pm.
menu items are subject to change depending on availability & seasonality.
all gratuity goes to our kitchen team!
we appreciate your business!!!
walnuts, citrus, black garlic
featuring bread from the mill. comes with aged butter & honey
white bean & vadouvan oil
pequillo, almond, pine nuts spread
dill lebni & smoked trout roe
served with house made flat bread. additional bread $2
red charmoula, harissa, garlic
rose, buttermilk, hazelnut soil, date leather
black olive jam, piquillo, almond, raisins
jerusalem artichoke, fennel, pomegranate, dukkah, dill
*josey baker bread with zhug butter available for $8 extra
smoked cream, burnt onions, urfa, date charmoula, pistachios
green charmoula, east african spices, garlic crumble
a savory moroccan pastry: philo dough, confit chicken, spiced almonds, onion, soultana raisins
stewed onions, cracked green olives, preserved lemon, crispy potatoes
braised lamb shank, barley, peppers, prune, herb salad
cauliflower, hen of the woods, vadouvan, romanesco, sunflower seeds
with brown butter
maple, preserved lemon, aziza curry
harissa & chocolate chip cookies ~ two per order
with fresh berries
burnt caramel cream, cocoa nibs
barr hill gin, caledonia spirits honey, egyptian mecalef spices, creme de cassis, lemon
uncle val's gin, luxardo maraschino,
créme de violette, prickly pear, lemon
highwest double rye, drambuie, ancho reyes chile verde, angostura bitters
pueblo viejo reposado, elderflower liqueur, ancho reyes chile, pineapple, passion fruit, lime, arbol chile
'leisure lagoon' hazy pale ale