walnuts, citrus & black garlic
white bean & vadouvan oil spread
pequillo & almond spread
dill lebni & smoked trout roe
served with house made flat bread
lebni green goddess, za'atar croutons, dill & radish
red charmoula, harissa & garlic
melon, feta, cucumber, black olive & purslane
peas, strawberry, preserved lemon & pine nuts
anchovy emulsion, crispy onions & east african spice
a moroccan savory pastry filled with chicken confit, spiced almonds & caramelized onions
sweet corn, chanterelle mushrooms, vadouvan, shishito & sunflower seeds
stewed onions, cracked green olives, preserved lemon & crispy potatoes
preserved lemon marinade.
served with stewed summer beans, shakshuka & haricot vert
with brown butter
shakshuka & haricot vert
harissa butter
with onions, raisins & almonds. comes with directions on how to prepare at home - Prep time about 30 minutes
harissa & chocolate chip cookie dough - makes approximately 18 cookies when baked at home. comes with instructions
comes with instructions on how to prepare at home
4oz
4oz
harissa & chocolate chip cookies ~ two per order
with fresh berries
cardamom whipped cream
all cocktails 12.00
espadin mezcal, kina l'aero d'or, pedro ximinez aurora, brovo #1 amaro
Uncle val's gin, italicus bergamotto, aquavit,
orgeat, lime, peychauds
lunazul reposado tequila, elderflower liqueur, ancho reyes chile, pineapple, passion fruit, lime, arbol chile
highwest double rye, tart cherry liqueur, sibona amaro nonino,
mr. black coffee liqueur, raspberry gum, creole bitters
all beer 6.00
pilsner
'leisure lagoon' hazy pale ale
'wit the funk' tart wheat beer
red lager
porter
blanc de blanc | chardonnay
champagne, france
cabernet sauvignon blend | l'anguedoc, france
albarino | rias biaxes, spain
garnacha blanca | terra alta, spain
vermentino, biancu gentile | corsica, france
roussanne | northern rhone valley, france
nielluccio blend | corsica, france
cinsault, mourvedre | bekaa valley, lebanon
tempranillo | rioja, spain